Sham Gardens Establishment is a member in HACCP alliance for Quality assurance. We guarantee to our customers that we are committed to the alliance terms and duties including our laboratory, suppliers, and other entities that provide services for our Conserve industry of vegetables and fruits related to HACCP and food safety     In our laboratory as well, we have a regular arrangement in which a sample of every batch go through.   At start, the sample of the batch goes to the preliminary treatment.  In the stage the sample is submitted to the first round, which is ensuring that the sample conform to the batch ingredients, immediately after that, it goes to extraction stage, which is designed specifically for detecting nutrition facts. Then it goes to the third stage, archiving samples, where having a sample of every batch is becoming a necessity in order to reach a better quality the next time or at least to know if any errors later the time of manufacturing the batch took place     In the stage of Culturing, we put some samples taken from each batch in Culturing specific machines of high temperatures to insure that the product is well closed and have no air that may let the food inside decayed or expired in short times; after two days, we get the result.    Finally, we have Contrastive analysis step, in which we get all the information that is needed for the safety and quality of the product which archived and preserved in certain special computers.    All of that is done only for satisfying our good customers and our factory’s good fame as well.